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| Stone milled rye flour plus yeast! |
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| Plus ale! The Devil's Elbow. Yummy. |
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| And some egg. |
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| After letting it rise for an hour, get ready to knead it. |
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| Kneading. |
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| The recipe is too sticky! We have to add more flour. |
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| More flour, but my hands are still covered in bread. |
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| Karen, releasing me from my bread prison! |
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| I sit by with my bread gloves while Karen takes over. |
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| You have to punch the bread.. |
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| Before baking. |
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| After baking! And it was edible!! |
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